Food Skills Training
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฿999

Course on effective enforcement of the Public Health Act B.E. 2535 “Contract Ep.1”

This course is suitable for legal practitioners in public health who have no prior knowledge of the law, especially the Public Health Act B.E. 2535 (1992), or those who already have knowledge but lack sufficient understanding, have problems with interpretation, or enforcement. It is also suitable for those who wish to refresh or enhance their knowledge. This course will clarify and provide a sufficient understanding of the provisions of the Public Health Act B.E. 2535 (1992), enabling trainees to build upon their knowledge in enforcing the Act at an advanced level, such as drafting local ordinances, issuing administrative orders, and managing nuisances. The course details will include explanations of each section of the Public Health Act B.E. 2535 (1992), along with illustrative case studies. This course is suitable for both entry-level and experienced personnel working with the Public Health Act B.E. 2535 (1992).

by กานต์ เจิมพวงผลView course →
฿599

Food hygiene training course for business operators.

Training courses designed to enhance knowledge, understanding and food sanitation standards for food business operators. To be able to conduct business correctly, safely and in accordance with sanitary laws of public health agencies. Food sanitation course For entrepreneurs Food business 6.30 hours Conditions for studying in the system - Complete training according to the specified time. - Can't press skip. or can speed up the training (E-Learning) - Evaluation of training passing at 80% or more. - Names of training participants are checked periodically. Throughout the training course

by นางสาวภัทราภรณ์ โอภาสสุวรรณView course →
฿299

Food Sanitation Course for Food Handlers

This training course is designed to enhance the knowledge, understanding, and standards of food hygiene for food business operators, enabling them to conduct their businesses correctly, safely, and in compliance with public health regulations. Course Title: Food Hygiene for Food Handlers (3.30 hours) Learning Requirements: - Complete the training for the allotted time. - Skipping or speeding up the training is not possible (E-Learning). - A passing score of 80% or higher is required. - Attendance will be checked periodically throughout the training course.

by นางสาวภัทราภรณ์ โอภาสสุวรรณView course →