Food Sanitation Course for Food Handlers
by นางสาวภัทราภรณ์ โอภาสสุวรรณ
This training course is designed to enhance the knowledge, understanding, and standards of food hygiene for food business operators, enabling them to conduct their businesses correctly, safely, and in compliance with public health regulations. Course Title: Food Hygiene for Food Handlers (3.30 hours) Learning Requirements: - Complete the training for the allotted time. - Skipping or speeding up the training is not possible (E-Learning). - A passing score of 80% or higher is required. - Attendance will be checked periodically throughout the training course.
Lessons
Watch in order — each lesson unlocks the next.
- 1Principles of food sanitation and the dangers arising from unsafe and unclean food and water.33 min
- 2Food sanitation standards in food establishments.57 min
- 3Personal hygiene of food handlers.29 min
- 4Key laws related to food businesses and food handlers.34 min
- 5The use of cannabis or hemp in preparing, cooking, or cooking food is safe.8 min
Includes an exam — 80% to pass
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