Food hygiene training course for business operators.
by นางสาวภัทราภรณ์ โอภาสสุวรรณ
Training courses designed to enhance knowledge, understanding and food sanitation standards for food business operators. To be able to conduct business correctly, safely and in accordance with sanitary laws of public health agencies. Food sanitation course For entrepreneurs Food business 6.30 hours Conditions for studying in the system - Complete training according to the specified time. - Can't press skip. or can speed up the training (E-Learning) - Evaluation of training passing at 80% or more. - Names of training participants are checked periodically. Throughout the training course
Lessons
Watch in order — each lesson unlocks the next.
- 1Principles of food sanitation and the dangers arising from unsafe and unclean food and water.33 min
- 2Food Sanitation Standards for Food Establishments34 min
- 3Personal hygiene of food handlers29 min
- 4Key laws concerning food business operators and food handlers.34 min
- 5Management of Food Service Establishments17 min
- 6Safe use of cannabis or hemp in food preparation or cooking.9 min
Includes an exam — 80% to pass
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